“California Modern” cuisine and “arguably the best stocked bar and wine list in the Northern San Joaquin Valley” brings a different type of dining experience. Without being trendy, Ernie’s is an intimate luxury boutique dining venue one night expect to find in San Francisco. Executive Chef Michael Midgley, famed in Bravo TV’s Top-Chef competition, has created a menu with a “meat and potatoes” sensibility. This high-end dining experience is reasonably priced with lunch salads and entrees from $12-$28 and dinners from $26-$42. Make it happy-hour and share an appetizer with friends in a lounge that offer liquors a cut above your expectations. Rendezvous Banquet Room for meetings & special occasions.
1351 North Main Street-Manteca 209.239.3351 www.erniesfoodandspirits.com